Greek Turkey Meatballs

These lovely little meatballs are greek inspired and work really well on salads, in pitas, or on top of pasta. Lower in fat than red meat they are great for a healthy alternative. Dollop on some tzatziki and enjoy!

Ingredients:

1 pack Turkey Mince
1/2 cup Breadcrumbs
1/4 cup Red Onion, diced
1/4 cup Feta Cheese, crumbled
1 tbsp Dried Oregano
1 Egg Yolk
Salt and Pepper
Olive Oil

Method:

1. Preheat the oven to 350º.
2. In a large bowl, add all the ingredients for the meatballs and season with salt and pepper. Combine well using your hands or a spoon.
3. Roll the mince into small balls using the palm of your hands. Place on a baking sheet with a little bit of olive oil to prevent them from sticking to the tray.
4. Bake in the oven, rolling several times, for about 20 minutes until they are golden brown.
   

   Greek Turkey Meatballs