Creamy Rainbow Coleslaw

This is my favorite coleslaw recipe and it couldn’t be simpler. It goes great with all the BBQ essentials and perfect on top of pulled pork sandwiches.

Ingredients:
1/2 a Green Cabbage
1/2 a Red Cabbage
2 Carrots finely grated
1/2 Cup of Mayonnaise
1 tbsp White Vinegar
1 tbsp Sugar
1 tsp Dijon Mustard
1 tsp Onion Powder
1 tsp Celery Salt
Salt and Pepper

Method:
1. Finely slice the cabbage (a mandolin works best) and grate the carrot into a large bowl.
2. Mix the mayo, vinegar, sugar, mustard, onion powder, celery salt, and a good pinch of salt and pepper, in a bowl or small jug.
3. Pour the dressing over the cabbage and mix well. Enjoy!